Glossary
Aka Dai - Red Snapper
Amaebi - Sweet Shrimp
Crunh - Deep fried tempura batter
Ebi - Shrimp
Escolar - White Tuna
Hamachi - Yellow Tail
Hirame - Flike
Hokkigai - Surf Clam
Hotategai - Scallop
Ika - Squid
Ikura - Salmon Roe (fish eggs)
Inari - Fried Tofy
Kani Kama - Crab
Kurage - Jellyfish
Makizushi - Rolled sushi, or Sushi Rolls
Manguro - Tuna
Nigiri - Hand formed sushi (order comes with 2 pieces)
Nori - Seaweed
Saba - Mackerel
Sake - Salmon (or alcohol)
Sakekawa - Smoked Salmon
Sashimi - Thinly sliced raw seafood (order comes with 5 pieces)
Sazae - Conch Gai
Shiki - four seasons (because we are happy to serve you all year long!)
Shiro Maguro - Albacore Tuna
Tako - Octopus
Tamago - Egg Custard
Temaki - Handroll
Tobiko - Smelt roe (flying fish eggs)
Tsurai Hotategai - Spicy Scallop
Unagi - Eel
Wasabi - Spicy green paste made from a Japanese plant
Amaebi - Sweet Shrimp
Crunh - Deep fried tempura batter
Ebi - Shrimp
Escolar - White Tuna
Hamachi - Yellow Tail
Hirame - Flike
Hokkigai - Surf Clam
Hotategai - Scallop
Ika - Squid
Ikura - Salmon Roe (fish eggs)
Inari - Fried Tofy
Kani Kama - Crab
Kurage - Jellyfish
Makizushi - Rolled sushi, or Sushi Rolls
Manguro - Tuna
Nigiri - Hand formed sushi (order comes with 2 pieces)
Nori - Seaweed
Saba - Mackerel
Sake - Salmon (or alcohol)
Sakekawa - Smoked Salmon
Sashimi - Thinly sliced raw seafood (order comes with 5 pieces)
Sazae - Conch Gai
Shiki - four seasons (because we are happy to serve you all year long!)
Shiro Maguro - Albacore Tuna
Tako - Octopus
Tamago - Egg Custard
Temaki - Handroll
Tobiko - Smelt roe (flying fish eggs)
Tsurai Hotategai - Spicy Scallop
Unagi - Eel
Wasabi - Spicy green paste made from a Japanese plant